Growing up I loved peach cobbler, but the kind my mom made came from the bag with canned peaches- IYKYK. Tbh I never knew how simple it was to make it homemade. This recipe is quick and easy, all you really need is sweet ripe peaches. You can dice them or slice them, either way- this peach cobbler will be your new favorite dish for summer. Enjoy (:
Ingredients-
FOR THE PEACHES:
•3 cups sliced or diced peaches (about 4 large peaches)
•1/4 cup granulated sugar
•1 tablespoon cornstarch
FOR THE BATTER:
•1/2 cup vegan butter, melted
•3/4 cup granulated sugar
•1 teaspoon pure vanilla extract
•1 tablespoon soy milk or any plant milk
•1 cup all purpose flour
•1 teaspoon baking powder
•1/8 teaspoon salt
•dash of cinnamon (1/2tsp)- this is optional
* Preheat the oven to 350 degrees F and lightly grease a 2 quart baking dish. A 8x8 dish will work as well. You can even use a 9x13 dish but the cobbler will be more spread out. * Prepare the peaches: Slice or dice your peaches & place them in the casserole dish, then sprinkle the 1/4 cup of sugar and cornstarch on top. Mix right in the dish to combine, then spread the peaches out evenly in the dish. * Make the batter: In a large bowl, add the flour, baking powder, salt, cinnamon, and mix to combine. Next mix together the melted vegan butter, sugar, vanilla and soy milk- add your liquid ingredients to your dry ingredients. The batter will be thick, with a cookie dough consistency. * Using a spatula or your hands, sprinkle the batter on top of the peaches and spread out a little bit. It doesn't have to be perfect, or cover all of the peaches. * Bake for 20-30 minutes, until the crust is slightly golden and the peaches are bubbling.
Enjoy with dairy-free ice cream(: you can store this in the fridge for up to 5 days- if it lasts that long without being eaten!
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