I love prepping these and eating them throughout the week! Super easy and all vegan- win 🥳
- 1 cup rolled oats
- 1/2 cup dairy free chocolate chips
- 1/2 cups ground flaxseed meal
- 1/2 cup crunchy peanut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- shredded coconut
Combine all the ingredients in a big bowl excluding the shredded coconut- you’ll need that at the end. Mix the ingredients together well and let the bowl sit in the fridge for about 30 min. This helps the mixture not be so sticky when you’re handling it. Form 1inch balls using your hands and roll them next in some shredded coconut. Arrange them on a pan with parchment paper and let freeze in the freezer for about an hour to set. Put in a container and keep in the fridge- will last up to 5 days if you don’t eat them all before😂
If you don’t like peanut butter you can opt for almond butter but make sure no matter which one you choose, that the only ingredient is peanuts or almonds. Natural food stores usually have great unsalted nut butters with 1 ingredient, or try Trader Joes.
Why we should eat more flaxseed! –
https://nutritionfacts.org/video/benefits-of-flax-seeds-for-inflammation/
geauxveg.com 