Everyone loves raw cookie dough and i’m not going to act like this is better than the real thing…but it was pretty damn good and I feel less guilty eating it since I know the ingredients. Tip-you will need some parchment paper to wrap your faux dough!
- 1 can garbanzo beans, drained
- 1/3 cup peanut butter
- 1/3 cup maple syrup
- 1/2 tsp vanilla
- dash of salt
- chocolate chips-however many you want (dairy free)
Add all ingredients EXCEPT chocolate chips to blender/food processor. Blend together until completely smooth. Then add chocolate chips, mix, and pour onto parchment paper in the shape of a roll of cookie dough. Roll it as best you can & tie off the ends with rubber bands ~I wanted it to look like the tube of cookie dough I used to eat as a kid~ The key is to freeze overnight to get the perfect texture. Best eaten frozen or slightly thawed- not meant to be baked or cooked. Add as toppings for ice cream, oat meal, cereal, or just eat it straight up like I do :p
Here’s some additional info on why you should eat more chickpeas aka garbanzo beans!
https://nutritionfacts.org/video/benefits-of-lentils-and-chickpeas/
geauxveg.com 