SALSA

The BEST restaurant style salsa that tastes even better after sitting in your fridge overnight!

• 4 roma tomatoes- cut in quarters
• 2 cloves of garlic
• 1/2 small red or white onion- cut in quarters
• juice from 1 lime
• 1/2 jalapeno pepper – remove seeds
• 1 tsp salt
• lil bit of cilantro (about 2 tbsps)

Start by adding onion, garlic, and jalapeno pepper to your blender and pulse for 5-10 seconds to get it pre chopped into small pieces . Next add in tomatoes and cilantro. Blend until the consistency is to your liking. Taste and add lime juice and salt as needed.